
(E)-Cyclooct-4-enol | CAS 85081-69-2
Catalog Number | R15-0013 |
Category | Trans Cyclooctene (TCO) |
Molecular Formula | C8H14O |
Molecular Weight | 126.20 |
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Product Introduction
TCO-OH is a TCO intermediate allowed for further derivatizion
Chemical Information
Product Specification
Application
Synonyms | rel-(1R-4E-pR)-; TCO-OH |
Purity | 95% |
IUPAC Name | (1R,4E)-cyclooct-4-en-1-ol |
Canonical SMILES | C1CC=CCCC(C1)O |
InChI | InChI=1S/C8H14O/c9-8-6-4-2-1-3-5-7-8/h1-2,8-9H,3-7H2/b2-1+/t8-/m0/s1 |
InChIKey | UCPDHOTYYDHPEN-CMLYIYFCSA-N |
Storage | -20 °C |
(E)-Cyclooct-4-enol is a versatile organic compound used in various bioscience applications. Here are some key applications of (E)-Cyclooct-4-enol:
Synthetic Chemistry: (E)-Cyclooct-4-enol serves as a valuable intermediate in organic synthesis. It can be used to construct more complex molecules through various chemical reactions, such as cross-coupling and oxidation. This makes it an important building block in the synthesis of pharmaceuticals and other fine chemicals.
Materials Science: In the field of materials science, (E)-Cyclooct-4-enol can be utilized in the production of polymers and advanced materials. Its unique structure allows it to impart desirable properties, such as flexibility and durability, to the resulting materials. This application is crucial for developing innovative materials with tailored functionalities.
Pharmaceutical Research: (E)-Cyclooct-4-enol is employed in pharmaceutical research for the synthesis of bioactive compounds. Researchers use it to develop new drug candidates by modifying its structure to enhance biological activity and reduce toxicity. This provides a foundation for creating novel therapeutics with improved efficacy.
Flavor and Fragrance Industry: This compound is also used in the flavor and fragrance industry, where it acts as a precursor for synthesizing various aroma chemicals. By modifying (E)-Cyclooct-4-enol, chemists can produce fragrances with unique and desirable scents. This application is essential for creating new products in perfumes, cosmetics, and food flavorings.
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